Lunch & Dinner Menu


Loaded Nachos

Crispy corn tortilla chips topped with sweet peppers, red onions, black olives, jalapeño peppers, salsa and our three cheese blend. Served with sour cream and salsa – 14

Homemade Guacamole and Chips  – 7

Buffalo Cauliflower Bites – 10

Calamari – 9

Spicy Maple Nuts  – 8

Stuffed Jalapeños

Fresh jalapeños stuffed with our chipotle cream cheese and wrapped in bacon – 12

Fish Tacos 

Crisp golden perch served in a warm soft taco shell, topped with tomato, mixed greens, peppers, red onions and spicy poblano ranch sauce – 12

Jalapeño Shrimp Tacos

Crispy popcorn shrimp served in a warm soft taco shell, topped with tomato, mixed greens, peppers, red onions and lime crema – 14

Taco Verde

Roasted sweet potato, matchstick beets, green apples, guacamole, pumpkin seeds, black sesame seeds and cashew sour cream in a lettuce wrapper – 14


The Spaniard

Chorizo sausage, sweet pepper, jalapeño and mozzarella cheese – 15 


Spinach, black olives, red onion, feta cheese and tomato – 14

BBQ Chicken

Barbecue grilled chicken, bacon, tomato, and mozzarella with homemade ranch – 15


Served with French fries, garden salad or coleslaw. Upgrade to root medley fries or caesar salad – 2 or Julius (vegan caesar) – 4


Grilled marble rye with corn beef, Swiss cheese, sauerkraut and thousand island dressing – 14


Grilled chicken, crisp bacon, lettuce, Swiss cheese, tomato and mayo – 14

Old No.7

Grilled Metzger’s smoked turkey, bacon, jalapeño coleslaw and Monterey Jack cheese on sourdough bread – 14

Sweet Potato Black Bean Burrito

Stuffed with corn, cilantro, jalapeños, rice, salsa and served with cashew sour cream and guacamole – 16

Balsamic and Brie Grilled Chicken

Grilled chicken breast, granny smith apples, brie cheese and spinach topped with balsamic glaze on a warm naan bread -14

Roasted Veggie Sandwich 

Seasonal roasted vegetables, spinach and feta goat cheese wrapped in warm naan bread – 13

West Coast Wrap 

Grilled chicken, Metzger’s bacon, homemade guacamole, lettuce, tomato and homemade ranch in a tortilla wrap – 14

Bacon Cheddar Burger 

Lean ground beef made fresh to order and topped with lettuce, tomato, pickles, onions, mustard, relish and mayo – 14

Jackamole Burger 

Topped with Monterey Jack cheese, guacamole, mixed greens and salsa – 15 

Umami Mushroom Swiss Burger

Lean ground beef infused with roasted garlic and carmalized onion reduction, topped with Swiss cheese and sautéed mushrooms – 15

Canadian Plant Based Burger 

100% Plant-based burger topped with vegan pepper jack cheese, sauerkraut or kimchi, lettuce and tomato served on a vegan and gluten free bun -16  



A great lake’s favourite, served with house made coleslaw and French fries – 18  French fries – 18  

Fish and Chips 

Lightly battered or pan-fried, served with house made coleslaw and French fries – 19


The Julius 

Our plant based version of the classic Caesar tossed in our creamy cashew garlic dressing – 15

Hugger Cran 

Arugula and spinach topped with dried cranberries, walnuts, green apples, feta goat cheese and a  balsamic drizzle – 14

Sweet Green Beet

Greens tossed lightly in our tangy citrus dressing. Topped with roasted sweet potato, matchstick beets, avocado, hemp seeds and black sesame seeds – 15

Jackfruit Chilli

Homemade southwest jackfruit chilli served with cashew sour cream and nacho chips – 12

Butter Chicken 

Chicken and sautéed vegetables in a creamy butter curry on rice with warm naan bread – 18

Udon Noodles 

Sautéed vegetables tossed with udon noodles in a peanut sauce. Topped with peanuts, sesame seeds and green onions – 16 (Add chicken – 4)

ENTREES – served after 5pm

Sausage and Pepper Penne

Chorizo sausage, sweet peppers and mushrooms tossed in our homemade zesty marinara. Served with garlic bread – 18

Steak Medallions

Topped with sautéed garlic mushrooms. Served with garlic smashed potatoes and seasonal vegetable – 25

Lemon Dill Salmon 

Served with garlic smashed potatoes and asparagus – 19

Balsamic Maple Rainbow Trout

Served with garlic smashed potatoes and seasonal vegetables – 18

Plant Based Mac & Cheese – 17

Chicken Carbonara

Chicken, peas, Metzger’s bacon, mushrooms tossed in our homemade light garlic cream sauce. Served with garlic bread – 18