Crispy corn tortilla chips topped with sweet peppers, red onions, black olives, jalapeño peppers, salsa and our three cheese blend. Served with sour cream and salsa.
Homemade Guacamole and Chips
Oven baked pretzels served with warm homemade cheesy beer dip.
Spicy Maple Nuts
Fresh jalapeños stuffed with our chipotle cream cheese and wrapped in bacon.
Crisp golden perch served in a warm soft taco shell, topped with tomato, mixed greens, peppers, red onions and spicy poblano ranch sauce.
Sweet Beet Tacos
Roasted sweet potato and beets, green apples, quinoa, guacamole, sunflower seeds, pea tendrils, black sesame seeds and cashew sour cream in a lettuce wrapper.
Jalapeño Popcorn Shrimp
Crispy popcorn shrimp served with spicy chilli sauce.
Served with French fries, garden salad or coleslaw. Upgrade to root medley fries, caesar salad, Julius or creamy cashew coleslaw.
Grilled marble rye with corn beef, Swiss cheese, sauerkraut and thousand island dressing.
Grilled chicken, crisp bacon, lettuce, Swiss cheese, tomato and mayo.
Sweet Potato Black Bean Burrito
Stuffed with corn, cilantro, jalapeños, rice, salsa and served with cashew sour cream and guacamole.
Balsamic and Brie Grilled Chicken
Grilled chicken breast, granny smith apples, brie cheese and spinach topped with balsamic glaze on a warm naan bread.
Jack in the Bun
Slow roasted BBQ jackfruit topped with creamy cashew coleslaw and pepper jack cheese.
Roasted Veggie Sandwich
Seasonal roasted vegetables, spinach and feta goat cheese wrapped in warm naan bread.
Roasted Red Pepper Chicken Wrap
Grilled chicken, chipotle mayo, roasted red peppers, lettuce and cheese in a tortilla wrap.
Lean ground beef made fresh to order and topped with lettuce, tomato, pickles, onions, mustard, relish and mayo.
Topped with Monterey Jack cheese, guacamole, mixed greens and salsa.
100% Plant-based burger topped with vegan pepper jack cheese, sauerkraut or kimchi, lettuce and tomato served on a vegan and gluten free bun.
FROM THE LAKE
A great lake’s favourite, served with house made coleslaw and French fries.
Fish and Chips
Lightly battered or pan-fried, served with house made coleslaw and French fries.
Our plant based version of the classic Caesar tossed in our creamy cashew garlic dressing.
Arugula and spinach topped with dried cranberries, green apples, feta goat cheese and a balsamic drizzle.
Sweet Potato and Beet Salad
Greens tossed lightly in our tangy citrus dressing. Topped with roasted sweet potato and beets, quinoa, hemp seeds and black sesame seeds.
Chicken and sautéed vegetables in a creamy butter curry on rice with warm naan bread.
Sautéed vegetables tossed with udon noodles in a peanut sauce. Topped with peanuts, sesame seeds and green onions.
ENTREES – served after 5pm
Sausage and Pepper Penne – served with garlic bread
Topped with sautéed garlic mushrooms. Served with garlic smashed potatoes and seasonal vegetable
Lemon Dill Salmon
Served with garlic smashed potatoes and seasonal vegetables
A great lakes favourite! Lightly seasoned and panfried. Served with smashed potatoes and seasonal vegetable