Lunch & Dinner Menu

SHAREABLES 

Loaded Nachos

Crispy corn tortilla chips topped with sweet peppers, red onions, black olives, jalapeño peppers, salsa and our three cheese blend. Served with sour cream and salsa – 14

Homemade Guacamole and Chips  – 7

Buffalo Cauliflower Bites – 10

Calamari – 9

Spicy Maple Nuts  – 8

Stuffed Jalapeños

Fresh jalapeños stuffed with our chipotle cream cheese and wrapped in bacon – 12

Fish Tacos 

Crisp golden perch served in a warm soft taco shell, topped with tomato, mixed greens, peppers, red onions and spicy poblano ranch sauce – 12

Jalapeño Shrimp Tacos

Crispy popcorn shrimp served in a warm soft taco shell, topped with tomato, mixed greens, peppers, red onions and lime crema – 14

Taco Verde

Roasted sweet potato, matchstick beets, green apples, guacamole, pumpkin seeds, black sesame seeds and cashew sour cream in a lettuce wrapper – 14

FLATBREADS

The Spaniard

Chorizo sausage, sweet pepper, jalapeño and mozzarella cheese – 15 

Perissa

Spinach, black olives, red onion, feta cheese and tomato – 14

BBQ Chicken

Barbecue grilled chicken, bacon, tomato, and mozzarella with homemade ranch – 15

HANDHELDS 

Served with French fries, garden salad or coleslaw. Upgrade to root medley fries or caesar salad – 2 or Julius (vegan caesar) – 4

Reuben 

Grilled marble rye with corn beef, Swiss cheese, sauerkraut and thousand island dressing – 14

Clubhouse 

Grilled chicken, crisp bacon, lettuce, Swiss cheese, tomato and mayo – 14

Old No.7

Grilled Metzger’s smoked turkey, bacon, jalapeño coleslaw and Monterey Jack cheese on sourdough bread – 14

Sweet Potato Black Bean Burrito

Stuffed with corn, cilantro, jalapeños, rice, salsa and served with cashew sour cream and guacamole – 16

Balsamic and Brie Grilled Chicken

Grilled chicken breast, granny smith apples, brie cheese and spinach topped with balsamic glaze on a warm naan bread -14

Roasted Veggie Sandwich 

Seasonal roasted vegetables, spinach and feta goat cheese wrapped in warm naan bread – 13

West Coast Wrap 

Grilled chicken, Metzger’s bacon, homemade guacamole, lettuce, tomato and homemade ranch in a tortilla wrap – 14

Bacon Cheddar Burger 

Lean ground beef made fresh to order and topped with lettuce, tomato, pickles, onions, mustard, relish and mayo – 14

Jackamole Burger 

Topped with Monterey Jack cheese, guacamole, mixed greens and salsa – 15 

Umami Mushroom Swiss Burger

Lean ground beef infused with roasted garlic and carmalized onion reduction, topped with Swiss cheese and sautéed mushrooms – 15

Canadian Plant Based Burger 

100% Plant-based burger topped with vegan pepper jack cheese, sauerkraut or kimchi, lettuce and tomato served on a vegan and gluten free bun -16  

FROM THE LAKE 

Perch 

A great lake’s favourite, served with house made coleslaw and French fries – 18  French fries – 18  

Fish and Chips 

Lightly battered or pan-fried, served with house made coleslaw and French fries – 19

BOWLS  

The Julius 

Our plant based version of the classic Caesar tossed in our creamy cashew garlic dressing – 15

Hugger Cran 

Arugula and spinach topped with dried cranberries, walnuts, green apples, feta goat cheese and a  balsamic drizzle – 14

Sweet Green Beet

Greens tossed lightly in our tangy citrus dressing. Topped with roasted sweet potato, matchstick beets, avocado, hemp seeds and black sesame seeds – 15

Jackfruit Chilli

Homemade southwest jackfruit chilli served with cashew sour cream and nacho chips – 12

Butter Chicken 

Chicken and sautéed vegetables in a creamy butter curry on rice with warm naan bread – 18

Udon Noodles 

Sautéed vegetables tossed with udon noodles in a peanut sauce. Topped with peanuts, sesame seeds and green onions – 16 (Add chicken – 4)

ENTREES – served after 5pm

Sausage and Pepper Penne

Chorizo sausage, sweet peppers and mushrooms tossed in our homemade zesty marinara. Served with garlic bread – 18

Steak Medallions

Topped with sautéed garlic mushrooms. Served with garlic smashed potatoes and seasonal vegetable – 25

Lemon Dill Salmon 

Served with garlic smashed potatoes and asparagus – 19

Balsamic Maple Rainbow Trout

Served with garlic smashed potatoes and seasonal vegetables – 18

Plant Based Mac & Cheese – 17

Chicken Carbonara

Chicken, peas, Metzger’s bacon, mushrooms tossed in our homemade light garlic cream sauce. Served with garlic bread – 18